Housekeeping/Prep Cook ($15/hr)

Delray Beach, FL
Full Time
Experienced
The Prep Cook/Environmental Services Worker prepares and provide meals in a timely manner, in accordance with provided recipes as well as provides a clean and orderly environment for clients and staff members.
(3 days Housekeeping & 2 days Prep Cook)

EDUCATION & EXPERIENCE
  • High school diploma or equivalent is required
  • 6 months to 1 year of cleaning experience
  • 1 year of cooking experience
PREFERRED EDUCATION & EXPERIENCE
  • 1 Year or more year(s) of institutional cleaning experience 
  • 2  Years of institutional cooking experience 
KNOWLEDGE & SKILLS
  • Knowledge of health and safety rules in a business kitchen
  • Ability to follow schedules for meal preparation and serving
  • Team player with good communication skills
  • Capability of reading the menu and following written directions and basic recipes
WORKING CONDITIONS
  • MUST be on time for all scheduled shifts
  • Some weekend work is required
  • Ability to climb, balance, bend/stoop, and kneel repeatedly 
  • Capacity to stand and/or walk continuously
  • Capable of carrying up to 50lbs occasionally
RESPONSIBILITIES
60% - Work hours 6:00 a.m. - 3:00 p.m.
  • Clean (including dusting) restrooms, common areas, offices, client rooms, and break areas
  • Stock soap dispensers, paper towel dispensers, toilet paper, and coffee areas
  • Perform refrigerator temperature checks
  • Follow office cleaning schedule
  • Complete quality improvement as well as supply requisition forms for break area supplies
40% - Work hours 6:00 a.m. - 3:00 p.m.
  • Prepare, season, cook, and serve meat, fish, fowl, vegetables, soups, desserts, etc. as described on the house menu and production sheets; make adjustments for therapeutic diets, as supplied by the Supervisor, Food Services and the consulting dietician, according to established schedule
  • Follow standard recipe menus and apportioned services
  • Prepare breakfast, lunch, and dinner for the ACFP (adult care food program)
  • Prepare, transport, set-up, and deliver meals to various residences (on-site)
  • Performs all other duties as assigned 
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